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Fresca Chicken

For All Stages of the ITG Diet Plan

Difficulty
Category:  Main Dishes  - 
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Ingredients

For 4 people ()

Recipe

  • 2 pound(s) Boneless, Skinless Chicken Breast
  • 0.25 teaspoon(s) Cumin
  • 1 teaspoon(s) Salt
  • 0.25 teaspoon(s) Pepper
  • 0.25 teaspoon(s) Garlic Powder
  • 1 cup(s) Cilantro
  • 2 Garlic Cloves
  • 2 Jalapeno Peppers
  • 2 Limes (Juiced)
  • 3 Medium Tomatoes

Fresca Chicken Directions

  1. Preheat over to 375 F.
  2. Place chicken in a large baking dish and sprinkle evenly with cumin, garlic, salt and pepper.
  3. Finely chop ingredients for Pico de Gallo, cilantro, garlic cloves, jalapenos (remove seeds), and tomatoes. Mix in a bowl and add lime zest and lime juice.
  4. Cover chicken in Pico de Gallo mix.
  5. Bake on middle rack for 35-45 mins or until chicken is cooked.
  6. Garnish with cilantro and serve hot with your favorite side dish. (Pictured is Cilantro Lime Cauliflower Rice.)
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